A1. VEGGIE EGG ROLL
(4 PCS) Deep-fried egg rolls with mixed vegetables, mushrooms, and glass noodle.
A2. TOFU DELIGHT
(8 PCS) Deep fried tofu; served with sweet and sour sauce and crush peanut.
A4. CHICKEN SATE
(5 SKEWERS) Grilled chicken on skewers; served with peanut sauce and cucumber salad.
A5. ISAN SAUSAGE
(3PCS) (THAI STYLE SAUSAGE) Ground pork with Thai herbs, served with lettuce leaves, sliced ginger, fresh chili, and roasted peanuts.
A6. CRAB ROLL
(7 PCS) Deep-fried marinated crab meat with grounded pork and shrimp wrapped in bean curd skin; served with sweet and sour sauce.
A7. FISH CAKE (6 PCS)
(7 PCS) Deep-fried ground fish mixed with fresh kaffir lime leaf and red curry paste; served with sweet and sour sauce.
A8. SHRIMP ROLL
(7 PCS) Marinated shrimps wrapped in wonton skin, then deep-fried; served with sweet and sour sauce.
A9. FRIED WONTON
(10 PCS) Seasoned ground chicken stuffed in wonton skin and deep-fried, served with sweet and sour
Copyright 2016 Tycoon Thai Restaurant. All rights reserved.